Operator Food

Over deze baan

As an Operator in the bakery, you play a key role in the food production. You ensure that both the ingredients and the machines are perfectly prepared so the products meet the highest quality standards.

Your main tasks include:

• Preparing dough and fillings for various products
• Setting up, adjusting, and operating production machines
• Monitoring safety and hygiene regulations (HACCP)
• Recording production data to maintain quality
• Supporting and guiding colleagues on the production line

As an Operator Production you will work in a two-shift system:

• Early shift: 05:00 – 14:00
• Late shift: 14:00 – 23:00

Every Friday you finish two hours earlier.

Over het bedrijf

This bakery in Tiel produces high‑quality food products with around 40 colleagues. The atmosphere is informal, and teamwork is key. As an Operator, you report to the Team Leader and are encouraged to contribute ideas to improve the production process.

Dit breng je mee

• Technical insight and experience operating machines
• Willingness to work in a two‑shift system
• You have experience in the food sector for several years
• You have experience as a Operator Production (preferably in food)
• You live within 30 km of Tiel
• You have your own housing in the region or are willing to stay on our accommodation with private rooms
• You can travel to Tiel independently or have a drivers license

Dit krijg je ervoor terug

Hard work deserves great rewards. You can expect:

• €2550 – €4500 gross p/m + allowance and holiday money (based on 38h and experience)
• 34% shift allowance for work before 06:00 and after 18:00
• 25 vacation days
• 8.33% holiday allowance
• Travel allowance
• A possible permanent contract after performance

Interested in this vacancy? Apply directly, email us at info@intro-eustaffing.com, or call our team on +31 (0)184 444 104.